Smoretini Shooters by Laura Duni


1. Take your Renaissance Flutes ( flutes) and dip the rim in vanilla frosting, then dip into bowl of graham cracker crumbs

2. Mix the following ingredients in a mixer:

  • ½ oz Marshmallow or Vanilla or Whipped Cream or Cake Flavored Vodka
  • ½ oz Godiva chocolate liqueur
  • ¼ oz ounce Bailey’s Irish Cream liqueur
  • ¾ oz ounce cream or half and half

3. Pour the mix into the flutes. Done and Serve

4. Lay a toasted marshmallow with a seashell toothpick across the flute opening and you are ready to serve